Toffee Mocha Dessert

Delicious. From Taste of Home.

• Ready In: 1 hr 15 mins
• Serves: 16-20

Ingredients

• 1 (8 inch)  angel food cake, cut into 1-inch cubes
• 3⁄4 cup  strong brewed coffee, cooled
• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup  chocolate syrup
• 2 -4  tablespoons sugar
• 2  cups  whipped topping
• 2 (1 1/2ounce)  Heath candy bars, crushed
•  additional  Heath candy bar (optional)

Directions

1. Place cake cubes in an ungreased 13 x 9 x 2 inch dish.
2. Add coffee and toss lightly.
3. In a mixing bowl, combine cream cheese, chocolate syrup and sugar until blended.
4. Fold in whipped topping.
5. Spread over cake.
6. Sprinkle with crushed Heath bars.
7. Cover and refrigerate for at least 1 hour.
8. Garnish with additional Heath bars if desired.