Toffee Ice Cream Dessert

From Home Cooking magazine.

• Ready In: 10 mins
• Serves: 12-15

Ingredients

• 1 (10 ounce) package  butter cookies, crushed, about 3 cups of crumbs
• 1⁄2 cup butter, melted
• 1  cup  cold milk
• 2 (3 1/2ounce) packages vanilla instant pudding mix
• 1  quart vanilla ice cream, softened
• 1 (8 ounce) container  frozen whipped topping, thawed
• 2 (1 1/2ounce)  english toffee-flavored candy bars, crushed

Directions

1. In a small bowl, combine cookie crumbs and butter. Press into a 13x9 inch dish, refrigerate.
2. In a bowl, whisk milk and pudding mixes for 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping. Cover and refrigerate for at least 2 hours. Sprinkle with crushed candy bars before serving.