Toffee Grapes
Ready In: 35 mins
Serves: 6
Ingredients
- 500 g black grapes
- 3⁄4 cup sugar
- 1⁄2 cup water
- 6 (30 ml) shots Frangelico, to serve
Directions
- Line 2 baking trays with non stick baking paper.
- Insert a toothpick into the base of each grape.
- Combine sugar and water in saucepan.
- Stir over low heat until sugar dissolves.
- Increase heat to high, bring to a boil.
- Boil without stirring for 5 minutes or till syrup turns golden.
- Use a pastry brush dipped in water to brush down the side of pan.
- Remove from heat, allow bubbles to subside.
- Dip each grape into toffee to coat.
- Place upright on lined tray.
- Cool then serve with a shot of Frangelico.
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