Toffee Fondue

Too great foods: fondue and toffee! This recipe is reprinted with permission from http://www.24hourmom.com

• Ready In: 15 mins
• Serves: 4-8

Ingredients

• 1⁄2 cup butter
• 2  cups dark brown sugar
• 1  cup white corn syrup
• 2  tablespoons water
• 1 (14 ounce) can sweetened condensed milk
• 1  teaspoon vanilla
•  apple, sliced
•  banana, sliced
•  pear, sliced

Directions

1. Melt the butter in a bowl over a pan of hot water, and add all the other ingredients except the vanilla.
2. Stir until thick, then add the vanilla.
3. Place in a fondue pot to keep warm, and serve with pieces of fruit.