Toffee Fingers

Quick, easy and delicious.

• Ready In: 19 mins
• Yields: 27 crackers

Ingredients

• 27  graham crackers
• 1  cup butter
• 1  cup brown sugar
• 4  ounces  slivered almonds (or 2 tablespoons sesame seeds)

Directions

1. Preheat oven to 350 degrees F.
2. Cover jelly roll pan with foil.
3. Cover with wafers, touching.
4. Melt butter, stir in brown sugar, and bring to a boil.
5. Add almonds or sesame seeds and spread immediately over wafers.
6. Bake 9 minutes or until very bubbly.
7. Break into serving pieces while warm.
8. Store in refrigerator.
9. May be frozen.