Toffee Delight

have not tried these yet..

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1  cup margarine
• 1 1⁄3 cups sugar
• 1  tablespoon light corn syrup
• 1⁄4 cup water
• 4  ounces  milk chocolate candy bars
• 8  ounces pecans

Directions

1. Melt margarine in heavy pan, adding sugar, corn syrup, and water.
2. Insert candy thermometer and cook, stirring often, until mixture reaches the hard crack stage.(300*).
3. Pour into a buttered cookie sheet and cool completely.
4. Melt chocolate bar and spread over top of toffee.and then sprinkle with pecans.
5. Chill until hard and break into peices.