Toffee Crunch Cake-Mix Cookies

One of our favorite friends Tessie brought us a batch of these, and shared the recipe, that she and her husband call "Aunt Pearline's Chewies" , although they are really quite crunchy, and utterly delicious with a cold glass of milk!

• Ready In: 30 mins
• Serves: 36
• Yields: 36 cookies

Ingredients

• 1 (18 ounce) box  yellow butter-recipe  cake mix
• 1 (8 ounce) package  chocolate  English toffee bits
• 2⁄3 cup canola oil
• 1  egg
• 1  teaspoon vanilla
• 3⁄4 cup pecans, finely chopped

Directions

1. Preheat oven to 350.
2. Mix all ingredients well, and put by tablespoons on parchment-covered baking sheet. Press each cookie lightly with fork, Bake for about 15 minutes, until lightly browned around edges. Remove to wire cooling rack.