Toffee Crispies

Easy to make ... Deadly Moreish!

• Ready In: 11 mins
• Yields: 12 Squares

Ingredients

• 6  ounces margarine or 6  ounces butter
• 6  ounces  toffee pieces
• 6  ounces marshmallows
• 6  ounces  Rice Krispies

Directions

1. Line a swiss roll tin with grease proof paper.
2. Melt the marge, toffee's & marshmallow's on a low heat stiring continuously until mixture is properly blended.
3. Remove from the heat and add rice crispies a little at a time until all are covered in mixture.
4. Pour mixture into tin and flatten with spoon.
5. Place in the fridge to chill.
6. Cut into squares.
7. Lastly, hide them from your children!