Toffee Cookies
Ready In: 5 mins
Yields: 36 cookies
Ingredients
- 36 caramel candies (Kraft's work well)
- 3 tablespoons cream
- 2 cups corn flakes
- 1 cup Rice Krispies
- 1⁄2 cup coconut
Directions
- Melt caramels in the microwave with the cream, about 2 minutes.
- Stir well.
- When melted, add in the cereals and the coconut being sure to coat everything well.
- Drop by spoonfuls onto a greased cookie sheet.
- Allow to harden.
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