Toffee Coffee Latte

In 'I Love Coffee!'

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1⁄4 ounce  banana-flavored  liqueur (or syrup)
• 1⁄4 ounce hazelnut-flavored liqueur (or syrup)
• 1⁄4 ounce  caramel-flavored  syrup or 1⁄4 ounce  english toffee-flavored  syrup
• 2  ounces  hot fresh  espresso or 2  ounces  strong coffee
• 5 -6  ounces  steamed milk
•  ground hazelnuts, for garnish

Directions

1. Pour the banana and hazelnut liqueur and caramel syrup into a 12-ounce latte mug.
2. Add the espresso, then the steamed milk.
3. Stir once around, lifting up the syrups from the bottom of the mug.
4. Dust with ground hazelnuts.