Toffee Cheese Puffs

Once you taste these you're hooked! They are so good to munch on, whether it be for a quick snack, family movie night, or just about any time.You might want to double the recipe, because these will disappear fast. This calls for margarine, don't use soft-whipped or butter!

• Ready In: 1 hr 15 mins
• Yields: 10 cups

Ingredients

• 1 (12 ounce) bag  baked cheese puffs, crunchy
•  nonstick cooking spray
• 2  cups light brown sugar, tightly packed
• 1  cup margarine (2 sticks)
• 1⁄2 cup light corn syrup
• 1⁄2 teaspoon baking soda

Directions

1. Preheat oven to 250°F Line a jelly roll baking pan with non-stick foil.
2. Spray a very large metal mixing bowl with cooking spray.Fill with the cheese puffs and set aside.
3. Combine brown sugar,margarine, and corn syrup in a medium high saucepan.
4. Bring to a boil, reduce to low, and cook five minutes, stirring often. Watch carefully that it does not boil over.
5. Remove from heat and stir in Baking soda. It will foam for a bit and turn creamy in color.
6. Immediately pour mixture over the cheese puffs. Use two large spoons to toss thoroughly to coat.Spread out on the prepared baking pan and bake for 1 hour, stirring every 15 minutes to separate. When done, stir one last time to separate. Pour onto parchment paper and spread in a single layer to cool.
7. Seal these snacks tightly to store.