Toffee Cardamom Nuts

This recipe is from Land O Lakes, Inc.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1⁄3 cup butter
• 1⁄3 cup light corn syrup
• 1⁄2 teaspoon cardamom
• 2  cups pecan halves
• 3⁄4 cup  blanched  whole almond
• 1⁄2 cup hazelnuts or 1⁄2 cup  filberts

Directions

1. Heat oven to 400°F.
2. Melt butter in 15x10x1-inch jelly-roll pan in oven (4 to 5 minutes).
3. Stir in all remaining ingredients.
4. Bake for 15 to 18 minutes or until almonds are golden brown.
5. Stir mixture immediately after removing from oven.