Toffee Caramel Squares
- Reviews 2
Ready In: 41 mins
Serves: 12
Ingredients
- 1 (18 1/4ounce) package German chocolate cake mix
- 3⁄4 cup margarine, melted plus
- 4 tablespoons margarine
- 2⁄3 cup evaporated milk
- 1 cup chopped nuts (optional)
- 1 1⁄2 cups toffee pieces
- 30 -40 caramels
- Pam cooking spray
Directions
- In large bowl, mix cake mix, melted margarine, 1/3 cup milk and nuts.
- Preheat oven to 350*.
- In medium saucepan, melt 4 tblsps. margarine,1/3 milk and caramels.
- Spray Pam in a 9 13 baking pan.
- Spread 1/2 of cake mixture in the pan.
- Bake for 8 minutes. Take out of oven.
- Sprinkle the toffee chips all over the baked cake.
- Then spread the melted caramel mixture over the toffee chips.
- Spread the rest of the cake mix over the top.
- Bake 18 minutes.
- Cool about 10 minutes and cut in squares.
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