Toffee Candy

This recipe is from a friend of mine. I make it at Christmas to give away.

• Ready In: 20 mins
• Yields: 1 pan

Ingredients

• 1  cup  almonds, chopped
• 1⁄2 cup butter
• 3⁄4 cup brown sugar
• 4  Hershey Bars

Directions

1. Butter 8" pan generously. Cover bottom with almonds. Melt butter over medium heat. Add brown sugar. Bring to a boil and boil for 6 minutes stirring constantly. Remove and pour over almonds. While still hot lay Hershey bars on top. After a couple of minutes spread melted chocolate over candy. Cool and break into pieces.