Toffee Candy

This is from my Mom's recipe Cards. I have not tried this.

• Ready In: 1 hr
• Yields: 1 1/3 Pounds

Ingredients

• 1⁄2 cup evaporated milk
• 2  cups sugar
• 4  tablespoons corn syrup
• 1⁄2 cup butter
• 1⁄2 teaspoon salt
• 1  teaspoon vanilla
• 1  cup  nuts, chopped

Directions

1. Mix milk, sugar, syrup, butter and salt in a pan.
2. Cook over low heat stirring to prevent scorching.
3. Cook to hard crack stage.
4. Remove from heat.
5. Stir in vanilla and nuts.
6. Pour into buttered pan.
7. Allow to cool.
8. Score.
9. Remove from pan when well cooled.
10. Break into pieces.