Toffee Butter Icebox Cookies - Freezer/Refrigerator- Make Ahead

Fabulous, fast & easy! Make ahead & refrigerate or freeze!

• Ready In: 18 mins
• Yields: 4 dozen

Ingredients

• 1  cup butter, softened
• 1  cup sugar
• 1  teaspoon vanilla extract
• 1  egg, room temperature
• 2 1⁄2 cups all-purpose flour, spooned & leveled
• 1  cup  heath  toffee pieces

Directions

1. Cream butter & sugar together.
2. Add in the egg & vanilla & mix until well combined.
3. Stir in flour, mixing until fully incorporated. If dough is too dry, add a teaspoon of warm water at a time until proper consistency.
4. Fold in Heath bits.
5. Divide dough in half. Place on top of a sheet of plastic wrap or wax paper. Form into a log about 6.5" long & 1.5" in diameter. Wrap each log in plastic wrap & refrigerate 1-2 hours or until firm.
6. Preheat oven to 375.
7. Line baking sheet w/ parchment paper.
8. Slice logs into 1/4" slices.
9. Place slices 2" apart on cookie sheet.
10. Bake 8 minutes or until lightly browned.
11. Can be refrigerated for weeks - or frozen for several months.