Toffee Brownie Trifle

This is a chocoholic's dream. I will only make it to serve to a crowd because it is too dangerous to keep in my fridge!

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1 (20 ounce) package  brownie mix, prepared according to box directions
• 2 1⁄2 cups  cold milk
• 1 (3 1/2ounce) package cheesecake flavor instant pudding and pie filling mix
• 1 (3 1/2ounce) package  instant white chocolate pudding mix
• 8  ounces Cool Whip
• 0.5 (10 ounce) package  English toffee bits

Directions

1. Bake brownies in a 9x13 pan according to box directions, let cool.
2. Cut brownies into 1 inch pieces, set aside.
3. In a mixing bowl, beat the milk and pudding mixes on low speed for two minutes.
4. Fold in cool whip.
5. Place half the brownies in a glass trifle bowl.
6. Cover with half of the pudding mixture.
7. Repeat layers.
8. Sprinkle with Heath bits and refrigerate.