Toffee Brownie Trifle

This is from the December 2002 edition of Quick Cooking, I believe. This is so easy and so wonderful! I am not allowed to come to work on my birthday if I don't bring this - I am asked all year long if my birthday is soon just so people can get a taste of this. I end up giving out the recipe every year! (Prep time and serving size are a guess and do not include chilling time).

• Ready In: 15 mins
• Serves: 10-12

Ingredients

• 1 (18 ounce) package  brownie mix (9x13 pan size)
• 2 1⁄2 cups  cold milk
• 1 (3 1/2ounce) package cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2ounce) package instant vanilla pudding
• 1 (3 1/2ounce) package instant white chocolate pudding and pie filling mix (can also use the small boxes of sugar-free pudding)
• 8  ounces Cool Whip
• 2 -3  Heath candy bars, chopped (can also use packaged toffee bits)

Directions

1. Prepare and bake brownies as directed on package.
2. Cool completely, then cut into 1-inch cubes.
3. Beat milk and pudding mixes on low speed 2 minutes.
4. Fold Cool Whip into pudding.
5. Place 1/2 brownies into dish, cover with 1/2 pudding mixture.
6. Repeat layers.
7. Refrigerate until needed.
8. Sprinkle top with Heath bits just before serving.