Toffee Brittle Angel Food Cake

Very easy, yummy cake!

• Ready In: 15 mins
• Yields: 1 cake

Ingredients

• 1  baked  angel food cake
• 2 1⁄2 cups  whipping cream
• 6  Skor candy bars (or a bag of toffee bits)
• 1⁄4 cup  butterscotch topping, approximate

Directions

1. Slice cake into 3 layers.
2. Break toffee bars into tiny pieces.
3. Whip the whipping cream, add the butterscotch topping to it.
4. Frost bottom layer, sprinkle toffee bits on top of whipped cream.
5. Place next layer of the cake on top of first, repeat, continue with 3rd layer.
6. Frost sides of stacked cake with remaining whipped cream.
7. Sprinkle toffee bits all over sides of cake.
8. Drizzle butterscotch topping all over cake.