Toffee Bars With Coconut and Almonds

• Ready In: 45 mins
• Yields: 30 Bars

Ingredients

• Crust

• 1⁄2 cup butter or 1⁄2 cup margarine, softened
• 1⁄2 cup brown sugar, firmly packed
• 1  cup  sifted flour

• Topping

• 2  large eggs, beaten
• 1  cup brown sugar, firmly packed
• 1  teaspoon vanilla
• 2  tablespoons flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  cup  shredded coconut
• 1  cup  chopped  almonds

Directions

1. Mix crust ingredients thoroughly.
2. Press into bottom of ungreased 9x13 inch pan.
3. Bake 10 minutes at 350°.
4. Topping: Stir eggs into brown sugar and vanilla.
5. Mix flour, baking powder and salt and stir into egg mixture.
6. Mix in coconut and nuts.
7. Bake at 350° for 25 minutes until topping is golden brown.
8. Cool, cut into bars.