Toffee Bars

A bar using Mackintosh's toffee (a Canadian tradition). Simple to make.

• Ready In: 20 mins
• Serves: 16

Ingredients

• 3  tablespoons milk
• 3  tablespoons butter or 3  tablespoons margarine
• 4  mackintosh  chocolate-covered english toffee bars (56 g)
• 3  cups  corn flakes
• 1⁄2 cup  sliced almonds

Directions

1. Combine milk, butter and broken up toffee bars in saucepan.
2. Melt over medium-low heat until melted and smooth.
3. Stir in cornflakes and almonds.
4. Press into greased 8x8 inch pan.
5. Cool and enjoy.