Toffee Bars

These are really easy, but they get raves every time.

• Ready In: 30 mins
• Yields: 25 Bars

Ingredients

• 1  cup brown sugar, firmly packed
• 1  cup butter
• 2  cups flour
• 1  large  egg yolk
•  chocolate chips, to top

Directions

1. Mix all ingredients (except chocolate chips) with hands until it forms a dough.
2. Pat into bottom of a 9x13 pan.
3. Bake at 375°F degrees for 25 minutes.
4. Sprinkle with chocolate chips.
5. Cover pan with a larger bread board to keep the heat inside.
6. Spread the chocolate when it has melted.
7. Cool completely before cutting.