Toffee Bars

My family makes this every Christmas!

• Ready In: 40 mins
• Yields: 5 dozen bars

Ingredients

• 1  cup margarine
• 1  cup light brown sugar
• 1  teaspoon vanilla
• 2  cups  sifted all-purpose flour
• 6  ounces chocolate chips
• 1  cup  chopped walnuts

Directions

1. Thoroughly cream together margarine, sugar and vanilla.
2. Add flour, mix well.
3. Stir in chocolate chips and walnuts.
4. Press mixture into ungreased 15 1/2 x 10 1/2 x 1 jelly roll pan.
5. Bake at 350* for 25 minutes or until browned.
6. Over baking will make it hard.
7. While still warm, cut into bars.
8. Cool before removing from pan.