Toffee Bar Crunch Pie

I found this recipe in a little recipe booklet put out by Jello. It looked wonderful and a delicious option for a holiday dessert... Cook time denotes freezing time.

• Ready In: 4 hrs 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1⁄3 cup  caramel ice cream topping
• 1 1⁄2 cups  cold milk
• 1 (3 1/2ounce) package instant vanilla pudding
• 1 (8 ounce) container Cool Whip, thawed
• 6 (1 1/2ounce)  chocolate-covered english toffee bars, chopped
• 1  graham cracker pie crust (8 oz if ready-made)

Directions

1. Spread dessert topping on bottom of crust.
2. Pour milk into large bowl.
3. Add pudding mix.
4. Beat with wire whisk 2 minutes.
5. Let stand 5 minutes.
6. Stir in cool-whip and chopped toffee bars.
7. Spoon into crust.
8. Freeze 4 hours or until set.
9. Let stand at room temperature 15 minutes or until pie can be sliced easily.
10. Garnish as desired.
11. Store any leftovers in freezer.