Toffee Bananas

Be prepared for requests for seconds!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 9  ounces dark brown sugar
• 7  ounces heavy cream
• 1  tablespoon  almond liqueur
• 6  bananas, peeled and sliced lengthwise

Directions

1. Place sugar in a small saucepan and just cover with water.
2. Heat, over medium heat, and stir until sugar dissolves.
3. Then STOP STIRRING and bring to a fast boil until the sugar caramelizes.
4. Remove from the heat and allow to cool down, then slowly add the cream and the liqueur; refrigerate until ready to use.
5. Prepare the bananas just before serving so they won't discolour.
6. Pour the sauce over the bananas and sprinkle over some chopped nuts.