Toffee Apple French Toast

You make this recipe the night before and then cook it the following morning. From TOH Casseroles, Slow Cooker and Soup Cookbook.

• Ready In: 12 hrs 25 mins
• Serves: 8

Ingredients

• 8  cups  cubed  French bread (1-inch cubes)
• 2  medium tart apples, peeled and chopped
• 1 (8 ounce) package cream cheese, softened
• 3⁄4 cup  packed brown sugar
• 1⁄4 cup sugar
• 1 3⁄4 cups milk, divided
• 2  teaspoons vanilla extract, divided
• 1⁄2 cup  english toffee bits ro  almond brickle chips
• 5  eggs

Directions

1. Place half of the bread cubes in a greased 13-inch X9 in X 2inch baking dish; top with apples.
2. In a large mixing bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoons vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes.
3. In another bowl, beat the eggs and remaining milk and vanilla until blended; pour over bread. Cover and refrigerate overnight.
4. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350F for 35-45 minutes or until a knife inserted near the center comes out clean.