Toffee Apple Cake
- Reviews 2
Ready In: 55 mins
Serves: 4-6
Yields: 1 pie
Ingredients
- 2 cups self-raising flour
- 1 teaspoon baking powder
- 900 g tinned pie apples
- 1 cup sugar
- 1 cup milk
- 1 cup butter
- 2 ml salt
- 2 eggs
- 1 teaspoon cinnamon
- 1⁄2 cup raisins (optional)
Topping
- 4 tablespoons syrup
- 4 tablespoons butter
Directions
- Cream together the butter and sugar, add the egg, milk and dry ingredients.
- Butter or spray a pie dish and spread half the cake mixture in the dish.
- Layer the pie apple over the cake mix.
- Sprinkle with cinnamon and raisins and spread rest of cake mix over the top.
- Bake at 180 C for 45 minutes.
- In the mean time, boil together the syrup and butter until toffee coloured and thickened.
- Pour over hot pie, and serve hot or cold.
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