Toffee and Fudge Bars

Scrumptious bars from the Lakeview Christian Church cookbook, "Lakeview Cuisine"

• Ready In: 35 mins
• Yields: 9-12 bars

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine, softened
• 1  cup sugar
• 1  egg
• 1 1⁄2 teaspoons vanilla
• 1 1⁄2 cups flour
• 1⁄2 cup  unsweetened cocoa
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon baking powder
• 1⁄4 cup  chopped  nuts
• 4 (1 1/8ounce)  Skor candy bars

Directions

1. In large mixing bowl, cream butter, sugar, eggs and vanilla until light and fluffy.
2. Add remaining ingredients and blend at low speed until a stiff dough forms (about 1 minute).
3. Stir chopped nuts and 2 crushed candy bars into dough.
4. Pat dough into an ungreased 8 or 9 inch square baking pan.
5. Sprinkle with remaining 2 crushed toffee bars.
6. Bake at 350 for 15-20 minutes until crushed candy is melted.
7. Cool completely and cut into bars.
8. Store tightly covered.