Toffee Almond Shortbread Bites
- Reviews 2
Ready In: 30 mins
Serves: 30
Ingredients
- 1 1⁄4 cups all-purpose flour
- 3 tablespoons packed brown sugar
- 1⁄2 cup butter (no substitutes)
- 2 tablespoons finely chopped toasted almonds
- 2 tablespoons toffee pieces, slightly crushed
- coarse sugar (pink and or green)
Directions
- Preheat oven to 325 degree F.
- In a medium mixing bowl, combine flour and brown sugar.
- Cut in butter with a pastry blender until mixture resembles fine crumbs and starts to cling.
- Stir in almonds and toffee pieces. Form the mixture into a ball and knead gently until smooth.
- On a lightly floured surface, roll dough to a 1/4-inch thickness.
- Cut dough using a 1-1/4- to 1-1/2-inch scalloped or round cutter.
- Reroll dough as needed.
- Place rounds 1 inch apart on an ungreased cookie sheet.
- Sprinkle with coarse sugar.
- Bake in preheated oven for 10 to 12 minutes or until bottoms just start to brown and edges are firm.
- Transfer cookies to a wire rack and let cool.
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