Todd's Rhubarb Crisp

Delicious, fairly easy, and good for you because rhubarb is a vegetable which is why you should top it with vanilla ice cream.

• Ready In: 1 hr
• Serves: 12
• Yields: 12

Ingredients

• 2  lbs rhubarb, cut to 3/4-inch thickness
• 1  cup sugar
• 3⁄4 cup flour, divided
• 1⁄2 cup butter, cold, cut into pea-size pieces
• 1⁄2 cup brown sugar, packed
• 1  cup rolled oats
• 1⁄2 teaspoon ground cinnamon

Directions

1. Preheat oven to 400 degrees Fahrenheit.
2. Combine rhubarb, white sugar, and 1/4 cup of the flour in a greased 9 x 13 pan.
3. In a separate bowl, combine 1/2 cup flour, butter, brown sugar, rolled oats, and cinnamon; gently mix to combine.
4. Sprinkle on top of the rhubarb.
5. Bake for 35 to 45 minutes or until rhubarb is tender.
6. Serve hot.