Todd's Chicken and Corn Enchiladas

Todd worked for a number of years in a local Taco Bill's restaurant (they call it Bill's not Bell's in Oz). This is close to something they used to make.

• Ready In: 25 mins
• Yields: 10 enchiladas

Ingredients

• 1  large  cooked chicken, meat removed and shredded
• 3⁄4 cup  creamed corn
• 3⁄4 cup sour cream
• 4  tablespoons  chopped  pickled jalapeno peppers
• 1⁄4 cup  chopped green onion
• 10  soft tortillas
• 2  cups  shredded cheese (we used tasty cheddar)

Directions

1. Mix first 5 ingredients together.
2. Fill each tortilla with 1/10th of the mix, roll up and place seam side down in baking dish.
3. Sprinkle the two cups of cheese over and bake in moderate oven until brown and well heated through.
4. Nice served with Salsa over the top.