Todd's Bran Muffins

This is my husband's homemade recipe.

• Ready In: 30 mins
• Serves: 8
• Yields: 20 Muffins

Ingredients

• 3  cups  natural bran
• 1  cup boiling water
• 1  cup flax seed
• 3  cups milk
• 3  tablespoons vinegar
• 1 1⁄2 cups sugar
• 1 1⁄2 cups molasses
• 1⁄2 cup brown sugar
• 1⁄2 cup butter, melted
• 5  eggs
• 4  cups flour
• 4  teaspoons baking soda
• 1  teaspoon salt
• 1  cup raisins

Directions

1. Pour boiling water over bran & flax.
2. Mix sugar, molasses, butter & eggs.
3. Mix milk with Vinegar.
4. Wait 5 minutes then mix with Sugar.
5. Add rest of ingredients until mixed well.
6. Put in greased muffin tins 3/4 full.
7. Bake at 350* for 20 minutes.