Toddler Zoobana Bread
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 12
Yields: 2 loaves
Ingredients
- 2 cups zucchini, grated
- 2 bananas, mashed
- 1⁄2 cup kale, steamed and pureed (or more)
- 1⁄2 cup applesauce
- 3 teaspoons lemon juice or 3 teaspoons vanilla extract
- 1⁄2 cup olive oil
- 1⁄2 cup blackstrap molasses
- 2 cups whole wheat flour
- 1 cup all-purpose white flour
- 1 cup oats
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 3 teaspoons cinnamon
- 1⁄4 teaspoon nutmeg
- 1 teaspoon salt
Directions
- Preheat oven to 325.
- Grease 2 loaf pans (8x4 or 9x5)
- Combine zucchini, bananas, applesauce, kale, juice/vanilla.
- Measure and add oil, then use same measuring cup for adding molasses to make it flow easier.
- Sift in the remaining dry ingredients.
- Stir until just combined.
- Pour into 2 loaf pans.
- Bake for 50-60 minutes or until a toothpick comes out clean.
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