Today's and Tomorrow's Meatloaf

From Mom's Money Saving Cookbook, Glendale Federal Savings and Loan Association. I love the horseradish and mustard in this meatloaf with the yummy ketchup taste! This makes great sandwiches for the next day.

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 2  cups  fresh breadcrumbs
• 3⁄4 cup  minced onion
• 1⁄4 cup  minced green pepper
• 2  eggs
• 2  lbs  ground chuck
• 2  tablespoons horseradish
• 2 1⁄2 teaspoons salt
• 1  teaspoon dry mustard
• 1⁄4 cup milk
• 1⁄4 cup ketchup (to mix in loaf)
• 1⁄2 cup ketchup (for top)

Directions

1. Slightly beat eggs.
2. Lightly mix in chuck, crumbs, onions and pepper.
3. Add horseradish, salt, mustard, milk and 1/4 c ketchup.
4. Stir lightly but thoroughly.
5. Place shaped meatloaf on shallow baking dish.
6. Spread over top 1/2 c ketchup.
7. Bake 50 minutes at 400.
8. Spoon some hot juice over meat loaf when serving.