Toblerone Fondue

Legend has it that the Tobler company invented fondue in the 1960s with this recipe. Try the one that started it all.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2⁄3 cup heavy cream
• 4 (3 1/3ounce)  Toblerone chocolate bars, finely chopped
• 1  tablespoon cognac or 1  tablespoon  Frangelico

Directions

1. In a medium saucepan, bring the cream to a simmer.
2. Remove from heat and add chopped chocolate.
3. Let stand long enough for the chocolate to begin to melt, about 3 minutes.
4. Add the liqueur and whisk until smooth.
5. Transfer mixture to a ceramic fondue pot or chafing dish and keep warm.
6. Serve with dipping ingredients such as pound cake, angel food cake, strawberries, sliced peaches, or bananas.