Toblerone Cheesecake

My favourite chocolate is Toblerone - this is so yummy and I make it every few months.

• Ready In: 3 hrs
• Serves: 12

Ingredients

• 20  chocolate biscuits, plain
• 1⁄3 cup butter, melted
• 500  g cream cheese
• 1⁄2 cup caster sugar
• 200  g  Toblerone chocolate bars, melted
• 1⁄2 cup  cream, thickened
• 35  g  Toblerone chocolate bars, grated

Directions

1. Process biscuits in a food processor until crumbs - should be about 1 cup.
2. Combine crumbs with butter and press lightly into the base of greased springform tin (22cm).
3. Chill in fridge.
4. Beat cream cheese with a mixer for 2 minutes until smooth & spft.
5. Add sugar, melted Toblerone & cream - beat until well combined.
6. Pour onto prepared base & refridgerate 2-3 hours.
7. Garnish with grated Toblerone.