Toblerone Brownies - Swiss Chocolate

Delicious brownies! If you have ever eaten a Toblerone chocolate bar then you KNOW these brownies will be to-die-for!!!

• Ready In: 50 mins
• Serves: 20

Ingredients

• 300  g  Toblerone chocolate bars, roughly chopped (*)
• 150  g butter, chopped
• 1 1⁄2 cups brown sugar
• 1  cup plain flour
• 4  eggs
• 1⁄2 cup sour cream
•  cocoa, for dusting

Directions

1. Place the Toblerone and butter into a saucepan and heat gently until chocolate is melted.
2. Remove from heat.
3. Stir through the sugar, flour, eggs and sour cream until well combined.
4. Pour into a well lined 13" x 9" x 2" pan.
5. Bake at 180ºC for 30 minutes or until cooked through.
6. Cool on a wire rack.
7. Cut into pieces.
8. Dust with cocoa and serve.