Toasty Walnut Muffins

• Ready In: 11 mins
• Serves: 1

Ingredients

• 2  tablespoons  quick-cooking rolled oats
• 1⁄4 cup unbleached flour
• 1  tablespoon sugar
• 1⁄2 teaspoon baking powder
• 1  dash cinnamon, Ground
• 1  large  egg yolk, beaten
• 1  tablespoon  cooking oil
• 1  tablespoon milk
• 2  tablespoons walnuts, Toasted, Broken
• 1  tablespoon raisins
• 1  teaspoon unbleached flour
• 1⁄2 teaspoon brown sugar
• 1⁄2 teaspoon butter or 1⁄2 teaspoon margarine

Directions

1. Stir together oats and 1 T warm water, let stand for 5 minutes.
2. Meanwhile, stir together 1/4 cup flour, sugar, baking powder, cinnamon, and dash of salt.
3. Stir egg yolk, oil, and milk into oat mixture; add to dry ingredients, stirring just til moistened.
4. Fold in 5 TEASPOONS of the walnuts and the raisins.
5. Line two 6-ounce custard cups with paper baking cups.
6. Fill 2/3rds full.
7. Combine 1 t flour, brown sugar, butter and remaining walnuts.
8. Sprinkle atop muffins.
9. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till done, rearranging once. (When done, surface may still appear moist, but a wooden pick inserted near the center should come out clean.) Remove from custard cups.
10. Let stand on a wire rack for 5 minutes.
11. Serve warm.