Toasty Shrimp Rolls

The cooking time includes 1 hour of chilling time.

• Ready In: 1 hr 32 mins
• Serves: 12

Ingredients

• 1  lb  medium  cooked shrimp, shelled, deveined and finely chopped
• 1⁄4 cup  coarsely grated cheddar cheese or 1⁄4 cup monterey jack cheese
• 2  tablespoons  freshly grated parmesan cheese
• 1⁄4 cup heavy cream
• 1  tablespoon medium-dry sherry
• 2  tablespoons  minced scallions
• 12 -14  slices  very thin homemade-type  bread, crusts discarded
• 1⁄4 cup unsalted butter, melted

Directions

1. In a bowl stir together shrimp, cheeses, cream, sherry, and scallion.
2. With a rolling pin flatten each bread slice into a 3/4-inch square.
3. Put about 2 tablespoons shrimp mixture on each bread slice and roll up tightly.
4. Put rolls, seam sides down, on a baking sheet and brush all over with butter.
5. Chill rolls, covered loosely, at least 1 hour (up to 4 hours).
6. Preheat oven to 425°F.
7. Cut shrimp rolls in half and arrange on baking sheet, seam sides down.
8. Bake shrimp rolls until golden, about 12 minutes, and cool slightly.
9. Serve warm.