Toasty Crab Appetizers

This recipe is courtisy of David Buzanko, from a Yahoo site. I haven't tried it yet, just keeping here for safety.

• Ready In: 45 mins
• Serves: 1
• Yields: 32 36

Ingredients

• 1⁄2 lb  crabmeat
• 2  tablespoons mayonnaise
• 2  teaspoons prepared mustard
• 2  teaspoons lemon juice
• 6  slices  white bread
• 2  tablespoons parmesan cheese
• 1  tablespoon  dry breadcrumbs

Directions

1. Remove cartilage from cooked crabmeat.
2. Combine mayonnaise, mustard, lemon juice and crabmeat.
3. Toast bread, then cut off the crusts.
4. Spread crabmeat mixture on each slice of toast.
5. Combine cheese and crumbs.
6. Sprinkle cheese mixture on top of crabmeat.
7. Cut slices into 6 pieces, each.
8. Place on a broiler pan 3" from heat.
9. Broil for 2 minutes until brown.