Toasty Cheese Bake

This is basically a baked sandwich. It's easy to prepare ahead of time and pop in the oven an hour before dinner.

• Ready In: 55 mins
• Serves: 4-6
• Yields: 1 casserole

Ingredients

• 8  slices  wheat or 8  slices  white bread
• 1⁄2 lb  ground venison, buffalo,elk or 1⁄2 lb beef
• 1⁄2 cup  chopped onion
• 2  tablespoons  chopped celery
• 1  tablespoon prepared mustard
• 1  teaspoon salt
• 1  cup  shredded sharp low-fat cheddar cheese
• 2  egg whites, beaten slightly
• 3⁄4 cup skim milk
• 1  dash pepper
• 1⁄2 teaspoon dry mustard
• 1  teaspoon sugar
• 1⁄2 teaspoon  garlic salt

Directions

1. Heat oven to 350 degrees.
2. Toast bread in a toaster.
3. Cook meat, onion, celery, prepared mustard and 1 t.
4. salt until meat is browned and onion tender.
5. Drain.
6. Alternate layers of toast, meat and cheese in a sprayed 9x9" baking pan.
7. Mix remaining ingredients.
8. Pour over layers in pan.
9. Bake uncovered 40 to 45 minutes.
10. Makes 4 to 6 servings.