Toasty Baked Onion Dip

I found this recipe in Kraft Foods magazine. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 25 mins
• Serves: 18

Ingredients

• 2  medium sweet onions, finely chopped (2 cups)
• 8  ounces  KRAFT Shredded Mild Cheddar Cheese
• 1⁄2 cup  kraft mayo real mayonnaise
• 1⁄4 cup  Oscar Mayer real bacon bits
• 1⁄2 teaspoon  hot pepper sauce (optional)
• 1⁄4 cup  KRAFT 100% Grated Parmesan Cheese
•  wheat thin snack  cracker

Directions

1. Preheat oven to 350. Mix onions, cheddar cheese, mayo, bacon bits and hot pepper sauce until well blended.
2. Spoon into lightly greased 1-quart baking dish or 9"-inch pie plate. Sprinkle with Parmesan cheese.
3. Bake 15 minutes or until lightly browned and bubbly. Serve as a hot dip with crackers.
4. Make Ahead: Dip can be assembled ahead of time. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.