Toasted Sesame Greens

A versatile recipe from Martin Yan...any type of leafy greens can be substituted for spinach.

• Ready In: 10 mins
• Serves: 3

Ingredients

• 1  tablespoon toasted sesame seeds
• 2  teaspoons  vegetable oil
• 2  teaspoons  chopped ginger
• 12  ounces spinach or 12  ounces  other  leafy greens
• 1⁄4 cup vegetable broth
• 1  teaspoon  sesame oil
• 1  teaspoon soy sauce

Directions

1. Place a large pan over high heat until hot.
2. Add oil, swirling to coat bottom. Add ginger; cook, stirring, until fragrant, about 10 seconds.
3. Add spinach and broth; stir once, then cover.
4. Reduce heat to medium; cook, stirring once, until greens are wilted, about 2 minutes.
5. Add sesame oil, soy sauce, and sesame seeds.
6. Toss to distribute seasonings and serve.