Toasted Sesame and Sausage Tapas

This is another recipe that I've adapted after having an evening catered in my home. Yum!

• Ready In: 10 mins
• Serves: 16

Ingredients

• 5 -6  links smoked sausage
• 1 (8 ounce) jar  pineapple sauce
• 2  tablespoons sesame seeds
•  toothpick

Directions

1. Roast sausage in oven or however you prefer to cook your sausage.
2. Toast sesame seeds in fry pan for a couple of minutes, until lightly toasted.
3. Slice cooked sausages on bias.
4. Add sausage and pineapple sauce to sauce pan. Sausage is cooked therefore you are just heating sauce at this point.
5. Place in serving dish and add toothpicks to the top pieces.
6. Sprinkle with sesame seeds.