Toasted Rice

A simple and tasty side dish.

• Ready In: 20 mins
• Serves: 4
• Yields: 4

Ingredients

• 4  tablespoons butter
• 2  cups converted rice
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 2  cups low sodium chicken broth
• 2  cups water
• 2  scallions, chopped
• 2  tablespoons parsley, chopped

Directions

1. Melt 4 tablespoons butter in a pot over medium-high heat.
2. Stir in 2 cups converted long-grain rice, 1 teaspoons salt, and 1/2 teaspoon pepper. Cook, stirring until the rice is golden, about 5 minutes.
3. Add 2 cups each chicken broth and water, bring to a simmer, then cover and cook over low heat, 15 minutes.
4. Remove from the heat and let stand 5 minutes. Fluff with a fork and stir in chopped scallions and parsley.