Toasted Ravioli

Fried Ravioli is a favorite on "Italian Night". The raviolis can be homemade, or store bought. Many people like sweet filling in their fried Ravioli, but my favorite is mushroom and cheese.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) jar  of your favorite tomato sauce
•  oil (for frying)
• 1⁄2 cup milk
• 2  large eggs, beaten
• 3⁄4 cup  dried breadcrumbs
• 24  filled  ravioli

Directions

1. In a shallow bowl, beat the milk and eggs together.
2. One at a time, coat the ravioli with egg mixture and then with bread crumbs, and place on waxed paper.
3. In batches, without crowding, deep fry the ravioli until golden brown, about 3 minutes.
4. Keep the ravioli warm in the oven while frying the rest of the batch.
5. Serve warm, not piping hot, with the tomato sauce.