Toasted Peach Sandwich

It's too hot to bake and I wanted something sweet. Taking my cue from the Bread Machine Applesauce Granola Bread that I had left and some peaches that needed using up, I built a fun and tasty dessert sandwich. Brioche or challah bread would probably work well as would other soft fruits. Experiment with what you have on hand. The results might surprise you!

• Ready In: 15 mins
• Serves: 2

Ingredients

• 4  slices  bread, sliced 1/2 inch thick
• 2  tablespoons cream cheese (use mascarpone if you have it)
• 1  ripe sweet  peach, peeled, pitted and thinly sliced
• 2  teaspoons sugar
•  freshly ground nutmeg (optional)
• 4  teaspoons butter
•  powdered sugar (to garnish)

Directions

1. Slather 1 side of each bread slice with cream cheese.
2. On 2 bread slices, arrange peaches accordion style; sprinkle peaches with sugar and nutmeg.
3. Close up the sandwiches.
4. Spread butter on 1 side of the bread.
5. Put butter side down in medium-hot frying pan.
6. Carefully butter top bread slices.
7. Toast on each side until bread is golden brown, 3-4 minutes per side.
8. Serve sprinkled with powdered sugar if desired.