Toasted Oatmeal Cookies
Ready In: 35 mins
Serves: 40
Ingredients
- 2 1⁄2 cups quick-cooking oats
- 1 cup finely chopped walnuts
- 1 1⁄2 cups packed brown sugar
- 1 cup butter, softened
- 1 teaspoon vanilla
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon cardamom (optional)
- 1⁄4 teaspoon salt
Directions
- Heat oven to 350ºF.
- Evenly spread oats AND walnuts in ungreased jelly roll pan. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool completely.
- Beat together brown sugar, butter, vanilla and eggs in large bowl.
- Gradually add in the flour, baking soda, cinnamon, cardamom, and salt.
- Stir in the toasted oatmeal/walnut mixture.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until golden brown. Cool about 2 minutes before removing from cookie sheets to cool on a wire rack.
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