Toasted Oat & Walnut Cookies

Easy cookie to bake! 8)

• Ready In: 20 mins
• Yields: 30 cookies

Ingredients

• 2 1⁄2 cups quick oats or 2 1⁄2 cups old fashioned oats
• 1  cup  chopped walnuts
• 1 1⁄2 cups brown sugar, packed
• 1  cup margarine or 1  cup butter, softened
• 1  teaspoon vanilla extract
• 1  egg
• 1  cup all-purpose flour
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt

Directions

1. Preheat oven to 350°.
2. Place oats and walnuts into a ungreased jelly roll pan, 15 1/2x10 1/2x1-inches.
3. Bake 15-20 minutes, stirring occasionally, until light brown; let cool.
4. Combine the brown sugar, margarine, vanilla extract and egg in a large bowl.
5. Stir in oat mixture and remaining ingredients.
6. Drop dough by rounded tablespoonfuls about 2 inches apart onto a ungreased cookie sheet.
7. Bake 8-10 minutes, or until golden brown.
8. Let cool slightly, then remove from sheet to cool on wire rack.