Toasted Nuts

Bring out the rich nutty flavour of your walnuts, pecans and other nuts by toasting them in a warm oven. Just cool and add to your favourite recipes.

• Ready In: 7 mins
• Yields: 1/2 cups

Ingredients

• 1⁄2 cup walnuts or 1⁄2 cup pecans

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Spread the nuts out in a pie pan.
3. Bake 5 to 8 minutes, stirring once.
4. Nuts burn easily, so watch them carefully.
5. Cool before using.
6. Toasted nuts can be stored in an air tight container for about 2 weeks.